With the refreshing flavor of peppermint, give your favorite Oreo balls a wintery twist. These Peppermint Oreo Balls are ideal for holiday gatherings or whenever you crave a tasty treat.
Ingredients: 1 package of Oreo cookies about 36 cookies. 1 package 8 oz cream cheese, softened. ½ teaspoon peppermint extract. 12 oz white chocolate, melted. Crushed candy canes or peppermint candies, for topping.
Instructions: Put the Oreo cookies in a food processor and pulse them a few times to make them very small. Crush the Oreo cookies and mix them with softened cream cheese and peppermint extract in a bowl. Blend everything together. Form the mixture into small balls that are about 1 inch across using your hands. Put the balls on a baking sheet that has parchment paper on it. This will make the Oreo balls more firm. Put the baking sheet in the freezer for 15 to 20 minutes. While the Oreo balls are in the freezer, melt the white chocolate in a bowl that can go in the microwave. Do this in 30-second increments, stirring each time, until the chocolate is smooth and melted. Spread the melted white chocolate out evenly on a plate and dip each chilled Oreo ball into it. Allow any extra chocolate to fall to the ground. Cover the Oreo balls again and put them back on the baking sheet lined with parchment paper. Before the chocolate sets, sprinkle crushed candy canes or peppermint candies on top of each chocolate-covered Oreo ball right away. To let the chocolate set, put the Oreo balls back in the freezer or fridge for 10 to 15 minutes. The Peppermint Oreo Balls are ready to eat once the chocolate has set. Keep them in the fridge in a container that won’t let air in.
Prep Time: 30 minutes
Cook Time: 10 minutes
Enjoy the flavors of apple pie with this tasty and healthy vegan smoothie. This treat is great for any time of the day because it’s full of fresh apples, warm spices, and smooth almond milk.
Ingredients: 1 cup unsweetened almond milk. 1 frozen banana. 1 medium apple, cored and chopped. ½ teaspoon ground cinnamon. ¼ teaspoon ground nutmeg. 1 tablespoon maple syrup. ¼ cup rolled oats. 1 tablespoon almond butter. ½ teaspoon vanilla extract.
Instructions: Put everything into a blender. Mix until it’s creamy and smooth. Pour into glasses and serve right away. It tastes like apple pie, but it’s good for you.
Prep Time: 5 minutes
Cook Time: 0 minutes
This Lemon Ricotta Zucchini Pasta is a fresh and light meal that’s great for a quick dinner during the week. Fresh lemon goes well with the creamy ricotta cheese, and the zucchinis add a nice texture and a hint of sweetness. This is a great mix that will quickly become a favorite!
Ingredients: 8 oz pasta. 2 medium zucchinis, thinly sliced. 1 cup ricotta cheese. 2 tablespoons olive oil. 2 cloves garlic, minced. Zest of 1 lemon. Juice of 1 lemon. Salt and pepper to taste. Fresh basil leaves, for garnish. Grated Parmesan cheese, for serving.
Instructions: Cook the pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add thinly sliced zucchinis to the skillet and saut until they start to soften, about 3-4 minutes. Stir in cooked pasta, lemon zest, lemon juice, and ricotta cheese. Mix well until everything is evenly combined and heated through. Season with salt and pepper to taste. Serve hot, garnished with fresh basil leaves and grated Parmesan cheese. Enjoy your Lemon Ricotta Zucchini Pasta!
Prep Time: 15 minutes
Cook Time: 15 minutes
Enjoy the traditional flavor of Boston Cream Donuts by making these from scratch. These donuts have a rich chocolate glaze, a creamy vanilla custard filling, and a tender, fluffy texture. Ideal as a sweet treat at any time of day or for breakfast.
Ingredients: 2 cups all-purpose flour. ½ cup granulated sugar. 2 tsp baking powder. ½ tsp salt. ½ cup whole milk. 2 large eggs. 2 tbsp unsalted butter, melted. 1 tsp vanilla extract. ¼ cup vegetable oil for frying. ½ cup semisweet chocolate chips. ½ cup heavy cream. ¼ cup powdered sugar. 1 tsp vanilla extract.
Instructions: Mix the flour, sugar, baking powder, and salt in a mixing bowl. Melted butter, eggs, milk, and vanilla extract should all be combined in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. In a deep pan or fryer, heat the vegetable oil to 350F 175C. Portion the doughnut batter into the heated oil by spoonfuls, and cook for two to three minutes on each side, or until golden brown. After removing the donuts, put them on a plate covered with paper towels to absorb extra oil. The semisweet chocolate chips should be melted in 30-second increments in a microwave-safe bowl until they are smooth. Beat heavy cream, powdered sugar, and vanilla extract in a separate bowl until the mixture thickens. Using a small spoon or piping bag, cut a small slit in the side of each donut and fill with the cream mixture. To glaze, dip each donut’s top into the melted chocolate. Before serving, let the chocolate set for a few minutes. Savor these freshly made Boston Cream Donuts!
Prep Time: 20 minutes
Cook Time: 10 minutes
Perfect for a daily vegan meal, these Vegan Chocolate Chip Banana Bread Bars are a tasty and nutritious treat. They have a lot of chocolate chips for an added indulgence, and they are soft and moist. Savor them for dessert or as a snack!
Ingredients: 2 ripe bananas, mashed. 1/3 cup maple syrup. ¼ cup almond butter. ¼ cup unsweetened applesauce. 1 teaspoon vanilla extract. 1 cup almond flour. ¼ cup cocoa powder. 1 teaspoon baking powder. ½ teaspoon baking soda. ¼ teaspoon salt. ½ cup vegan chocolate chips.
Instructions: Preheat your oven to 350F 175C and grease an 8x8-inch 20x20 cm baking pan. In a large mixing bowl, combine the mashed bananas, maple syrup, almond butter, applesauce, and vanilla extract. Mix until well combined. In a separate bowl, whisk together the almond flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until you have a smooth batter. Fold in the vegan chocolate chips into the batter. Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Once cooled, cut into bars and enjoy!
Prep Time: 15 minutes
Cook Time: 30 minutes
This tender chicken is slowly cooked in an Italian dressing-seasoned thick and creamy sauce. To get every last bit, serve with hearty egg noodles.
In comparison to the standard broccoli salad recipe, the broccoli bacon salad with sunflower seeds is dressed in a tangy dressing with a little less mayonnaise.
A beef pot roast is braised in dark beer with vegetables, garlic, mustard, and thyme until fall-apart tender. Easy to prep yet packed with flavor!
This lasagna casserole is the perfect comfort food for a cold winter night.
Perfect for starting your weekend off right, this smoothie is a virgin version of your favorite Bloody Mary Cocktail.